March 17, 2016

Corn Beef & Cabbage (crock pot)

Photo Mar 17, 5 53 44 PM.jpg

Crock pot:
- low for 6 hours to start
- high last 2 hours

In bottom of crock pot fill with:
Carrots (Pre-packaged sticks), Potatoes (Golden), and an Onion (White).

Add Corn Beef (4lbs) on top and sprinkle on spice packet.

Add one can of beer (I used IC Light, but Bud Light would work).

Add water till the bottom of the beef is barely in the water/beer mixture.

Add cut up cabbage for the last 2 hours (just place on top of beef or fill in where there are gaps).

Best I have ever had!!!!

Posted by joe harr at 8:10 PM

Smoked Armadillo Eggs & Atomic Buffalo Turd Jalapeno Poppers

Photo Feb 07, 2 59 58 PM.jpg

Armadillo Eggs

1 pound sausage meat (mild/hot)
5 jalapeno peppers
4 oz cream cheese
3/4 cup grated cheddar cheese

250F Apple wood
2 hours

1) Cut top off jalapeno and core the seeds.
2) Mix the cream cheese & cheese
3) Fill the peppers
4) Wrap pepper with sausage cover it completely.

Photo Feb 07, 5 19 34 PM.png

Atomic Buffalo Turd

10 jalapeno peppers
10 bacon slices
10 smokies
1 cup cream cheese
1 cup grated cheddar or monterey jack
1 tsp chili powder
2 shallots minced

250F Apple wood
2 hours

1) Slice the jalapenos lengthwise and remove seeds
2) Mix the cream cheese, jack cheese, chili powder, & shallots
3) Fill peppers with mixture
4) Place 1/2 a smokie on top of mixture
5) Wrap in bacon

Photo Feb 07, 5 05 07 PM.jpg

Really I just used the same mixture for both. Turned out sooo good!

Posted by joe harr at 7:52 PM

Chicken Breast

Bulk boneless chicken breast from Hyvee
2 hours @ 225
Cookies rub
Apple wood

Photo Mar 02, 5 28 33 PM.jpg

Best smoked BBQ chicken I've ever had.

Posted by joe harr at 7:47 PM

October 17, 2015

Easy pulled pork

Once again just capturing how I smoked my last pork butt.

2 hours per lbs
225 degrees
Apple wood chips
Killer hogs bbq rub
(May have used olive oil)

Posted by joe harr at 5:53 PM