February 5, 2017

Smoked Eggs

Hard boil eggs.
Peel eggs.
Smoke for 15-20 mins at 225.
Make sure there is a tray filled with ice in the smoker.
I used hickey and peach wood chips.

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Deviled Eggs filling:
Egg Yokes (from the smoked eggs)
Heinz Yellow Mustard
Durkee Sauce
Hellmann's mayonnaise with olive oil
Paprika

Posted by joe harr at 1:42 PM

March 17, 2016

Corn Beef & Cabbage (crock pot)

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Crock pot:
- low for 6 hours to start
- high last 2 hours

In bottom of crock pot fill with:
Carrots (Pre-packaged sticks), Potatoes (Golden), and an Onion (White).

Add Corn Beef (4lbs) on top and sprinkle on spice packet.

Add one can of beer (I used IC Light, but Bud Light would work).

Add water till the bottom of the beef is barely in the water/beer mixture.

Add cut up cabbage for the last 2 hours (just place on top of beef or fill in where there are gaps).

Best I have ever had!!!!

Posted by joe harr at 8:10 PM

Smoked Armadillo Eggs & Atomic Buffalo Turd Jalapeno Poppers

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Armadillo Eggs

1 pound sausage meat (mild/hot)
5 jalapeno peppers
4 oz cream cheese
3/4 cup grated cheddar cheese

250F Apple wood
2 hours

1) Cut top off jalapeno and core the seeds.
2) Mix the cream cheese & cheese
3) Fill the peppers
4) Wrap pepper with sausage cover it completely.

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Atomic Buffalo Turd

10 jalapeno peppers
10 bacon slices
10 smokies
1 cup cream cheese
1 cup grated cheddar or monterey jack
1 tsp chili powder
2 shallots minced

250F Apple wood
2 hours

1) Slice the jalapenos lengthwise and remove seeds
2) Mix the cream cheese, jack cheese, chili powder, & shallots
3) Fill peppers with mixture
4) Place 1/2 a smokie on top of mixture
5) Wrap in bacon

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Really I just used the same mixture for both. Turned out sooo good!

Posted by joe harr at 7:52 PM

Chicken Breast

Bulk boneless chicken breast from Hyvee
2 hours @ 225
Cookies rub
Apple wood

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Best smoked BBQ chicken I've ever had.

Posted by joe harr at 7:47 PM